October 16, 2021
October’s Breakfast Putt was hosted by Art and Debbie Thomas at their home. Breakast items provided by the Thomases were biscuits, gravy, scrambled eggs, sausage, fruit bowl, donuts, coffee, orange juice and water. Debbie made about a hundred biscuits, 80 pounds of fruit salad, probably 10 dozen scrambled eggs. Members could also bring their own gravy and compete in a cook off contest. There was no clear winner as all the homemade gravys were very tasty.
Photos by Mike Arney and Larry Besore