Category: Putts

Flying E Ranch

Wickenburg, AZ

March 8, 2023

Photos by Dawn Yex and Al Turley

Wolf Seuling arranged a putt for us to have breakfast at the Horseshoe Cafe in Wickenburg followed by a guided tour of the Desert Western Caballero Museum. After this there was a short drive out to the Flying E Ranch for an early steak dinner. After a short tour of the ranch we sat down to salad, steak, baked potato, corn and beans as well as a bun. It was an excellent meal! Thanks Wolf for setting this up!

March 2023 Putt

Scottsdale, AZ

March 4, 2023

Photos by Al Turley and Danise Cover

The March Putt took us to the beautiful home of Paul & Judy Nolte for a pot luck lunch with the pulled pork being provided by our hosts. There was so much wonderful food from appetizers and salads to amazing deserts. Paul has a fabulous shop with a bunch of cars inside.

February 2023 Breakfast Putt

Glendale, AZ

February 18, 2023

Photos by Al Turley and Phil Murray

February’s Breakfast Putt took us to Charley’s Place in Glendale, 19 hot rods and 41 guys and gals attended. A little over an hour saw plenty of conversation, food and fellowship. Its great to see this group function with their cars, food & stories. A few found their way to Martin’s Auto Museum, over one hundred unique and interesting vehicles of all kinds. A very nice way to spend a morning.

January 2023 Breakfast Putt

Goodyear, AZ

January 21, 2023

January’s Breakfast Putt took us to Rudy’s Country Store and Bar-B-Q for something different. They have a breakfast menu to create your own wraps or you could order items off the main menu. We had 30 members join in for good food and good company.

April 2022 Breakfast Putt

April 23, 2022

Scottsdale, AZ.

The OTHG Breakfast Putt to Egg ’n Joes in north Scottsdale was well attended with 41 club members signing in with 22 cars!  Although some were outside and some were inside, everyone loved the food. There’s always great conversation and camaraderie! Thanks to all who attended.

Photos by Danise Cover.

 


February 2022 Breakfast Putt

February 19, 2022

Mesa and Phoenix, Az.

Thank you to everyone who joined us at Cracker Barrel Restaurant in Mesa for the first leg of the monthly putt for the Over the Hill Gang-Phoenix on Saturday, February 19, 2022. We had 28 people at the breakfast and it was enjoyable as usual, talking and socializing with everyone.  We had about an hour to kill before we could head to the second leg of the putt to the Hall of Flame Museum of Fire Fighting, so we shopped a little while at the restaurant.  It’s a great place to buy gifts, candy, etc., so it wasn’t too terrible to have to wait.  Some of the Gang were only there for the breakfast because they had other commitments afterwards, but from what I could see, they had a good time.

There were 18 of us at the Hall of Flame Museum in Phoenix:  “The world’s largest firefighting museum chronicles the history of the profession and commemorates fallen firefighters.”  If you’ve never been there, it’s a very interesting place to visit, and we had our very own docent giving us a private tour, who is a retired firefighter with a passion for all things related to firefighting equipment and history.  There was a big display of all of the past resuscitative equipment as well.  We learned a lot and were awed by the collection of antique fire trucks from all over the world.  There were displays in tribute to those who died during 9/11 as well as the Granite Mountain Hot Shots during the Yarnell fire on June 30, 2013.  There is an impressive collection of fire department patches from cities all over the country which covered almost every wall of the Museum. There is a lot more to see and learn, and a must-visit if you haven’t been.  If you’re interested in seeing more photos, Google Trip Advisor’s site for the Hall of Flame Museum of Fire Fighting; I think you’ll be impressed.

Thank you for joining us on our putt…Bob & Betty Bailey

Photos by Danise Cover, Debbie Thomas and Betty Bailey

October 2021 Breakfast Putt

October 16, 2021

Gilbert, AZ.

October’s Breakfast Putt was hosted by Art and Debbie Thomas at their home. Breakast items provided by the Thomases were biscuits, gravy, scrambled eggs, sausage, fruit bowl, donuts, coffee, orange juice and water. Debbie made about a hundred biscuits, 80 pounds of fruit salad, probably 10 dozen scrambled eggs. Members could also bring their own gravy and compete in a cook off contest. There was no clear winner as all the homemade gravys were very tasty.

Photos by Mike Arney and Larry Besore